Urban foraged bay laurel and fresh barramundi

It’s a ‘thing’! And you never knew you needed it until trying it.

Lamb stew with white wine, laurel and thyme. This recipe is very easy to cook and the whole family will love it. (in Spanish)

Crunchy Cabbage Slaw with Pepitas, Sesame and Cumin. This is perfect on tacos or with a summer bbq.

Roast-Beef: an essential, no fat dish made only with pepper, rosemary, laurel, and a half glass of red wine. (In Italian)

Fried Avocado Tacos with Lime Crema and Pickled Red Onions.

Protein-packed avocado toast with tahini and togarashi. Gluten free and full of flavor!

Whole Spice Shakshuka is my favorite weekend breakfast and easiest weeknight dinner!

Tips & Tricks: 10 Ways to Waste Less Food. A reminder that everyday is earth day, start wasting less food today!

This simple yet elegant pound cake recipe is from pastry chef David Lebovitz.

Nobel Prizefighter: bay leaf, rhum agricole, green Chartreuse, clarified (or not) lime juice, celery bitters.

This Pâté recipe is a classic. It contains pork, veal & strips of ham, and it will be a delicious addition to your Easter  menu.

Grass pea soup with farro, rosmarin, thymian and laurel (in Italian)

Creamy lemon bucatini, a typical kind of Italian pasta. (in Italian)

Delicious ham boiled in white wine with pepper and laurel leaves (in Romanian).

Bay Laurel Ice Cream: A wonderful smooth and rich ice cream with an elusive flavor. Discover the sweet herbal flavor of fresh bay laurel.