A classic, British favourite – made vegan! Amazing aquafaba meringues & thick, creamy coconut yoghurt make this dessert irresistible!

Homemade jam has never been this easy. No refined sugar, no preserving, no fuss. Just full on fruity flavour and some natural sweetener.

Vegan Chargrilled Eggplant with Carrot Top Pesto is the perfect summer bbq dish, everyone will love!

A fun summertime popsicle, perfect for hanging out with friends and that special one in your life!

Treat yourself to this delicious, light, fluffy cake, perfect for a celebration or sharing with friends!

This beetroot carpaccio is a fun, vegan take on beef carpaccio, that really just let’s the beetroot shine.

Here’s a cool, refreshing summer drink that kids and adults alike will love.

Chia seeds are so good for you and they are also super filling, so this pudding will leave you feeling fuelled and ready for the day.

Nectarine Salad w/ Dill Vinaigrette – The addition of deliciously sweet, summer stone fruits lifts this salad to new dimensions.

These three, easy vegan picnic recipes are quick to throw together, and perfect for enjoying on a day out with friends.

Homemade refried beans, in crispy, oven-baked tortilla rollups for a quick and delicious Vegan dinner.

This Mediterranean quinoa salad is stuffed with fresh vegetables and a delicious balsamic and lemon dressing.

An earthy barley risotto cooked with beetroot and roasted carrots with tons of flavour and texture, it’s going to become a new favourite!

Vegan overnight oats with a sweet rhubarb compote – the perfect healthy, on the go breakfast!

Vegan summer rolls with a fresh mango dipping sauce & a creamy peanut butter dipping sauce. The perfect lunch or snack.

An inflammation busting carrot, ginger, and turmeric soup that’s absolutely bursting with fresh, warming flavours!

Mixed vegetable buddha bowls with tahini miso dressing to make you feel good from the inside out!

Cinnamon Rawnola w/ Chia Pudding Parfait – A quick, healthy breakfast. Cinnamon Rawnola layered with chia pudding and berry smoothie!

A rich, vegan lentil mushroom soup with miso paste. A really delicious, hearty lunch that’s packed with beautiful flavours!

Spring is the perfect time for asparagus. Let’s take advantage of this fun little vegetable by roasting it up in a simple marinade.

Vegan Lemongrass Coconut Noodle Soup. Absolutely packed full of flavour and texture!

Vegan Potato Salad – A light, spring vegan potato salad with a delicious maple mustard dressing!