This English trifle is a layered dessert made with ladyfingers soaked in sherry, fresh berries, vanilla pudding, and fresh whipped cream.

A unique Indian inspired parfait made by layering rose flavored sweet vermicelli (meethi seviyan), cardamom custard, nuts and raisins.

Butterscotch Cinnamon Snickerdoodle Parfaits.

A recipe for Cherry Earl Grey Applesauce