Puntarelle alla Romana, a crunchy & slightly bitter salad made with a specific kind of chicory and dressed with a simple anchovy vinaigrette.

Classic Southern Italian dish: Spaghetti alla Puttanesca, made with tomatoes, olives and capers!

A traditional recipe from Rome: Abbacchio a Scottadito, aka marinated grilled lamb cutlets.

Bucatini all’amatriciana – a typical recipe from Rome: pasta with tomato sauce, guanciale and Pecorino Romano.

Fried rice balls filled with gooey mozzarella cheese.