Chcolate Genoise chocolate mousse
click photo for more informationMagador : French sponge cake with a delicious chocolate mousse. From the kitchen of Le Cordon Bleu
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Add to Favorites Magador : French sponge cake with a delicious chocolate mousse. From the kitchen of Le Cordon Bleu
Basil, orange juice and yoghurt dressing for a splash of tang and basil spice on fresh fruit dessert. Healthy and delicious.
Chocolate Biscuits from Le Cordon Bleu cookbook
Pan seared salmon with saffron compound butter – Le Cordon Bleu, Paris, France.
Superior cuisine at Le Cordon Bleu!
Puff pastry lesson at Le Cordon Bleu.
Lesson 3 at Le Cordon Bleu: Cake aux fruits and Madeleines.
Lesson 1 & 2 at Le Cordon Bleu