Le Puy lentils cooked with a clove-studded onion and a white turnip then bathed in a Dijon vinaigrette.

This is the perfect plant based winter soup. So nourishing, packed with goodness, sure to fill you up and warm you to your core.

Have lentil haters in your family? Try my version with chorizo and poached egg to turn anyone in a lentil lover!

Lentil salad with halloumi, spinach and cucumber, in a refreshing vinaigrette.

Warm Le Puy lentils scented with clove and onion, simply dressed with dijon vinaigrette.