This homemade vegan version of Burma Superstar’s famous Tea Leaf Salad is a delicious mix of greens, nuts & seeds in a flavorful dressing.

My Vinaigrette Recipe with Raspberries and Yogurt is an easy recipe that comes together in 5 minutes. What a great way to use ripened fruit.

My Garden Blueberry Salad with Shrimp is actually a cross between a pasta salad, a leaf salad and a shrimp salad. The blueberries work here!

Burma Superstar Fermented Tea Leaf Salad

Brussels sprout and spinach salad lightly sauteed and drizzled with a maple syrup vinaigrette. Eight ingredients to YUM.

Delicious and exotic Burmese Tea Leaf Salad; a great dish to share!

Inspired by the famous salad at SF’s Burma Superstar- how to incorporate fermented Chinese veggies and spice up a salad!

A vegetable salad inspired by Burmese cuisine. A spicy dressing made out of Tea Leaf, cilantro, spices and fermented for 2 days. Best Salad!

This salads feature is the crunch of the parmesan breadcrumbs – prefect with the fresh lettuce leaves, aromatic fennel and salty capers.

A recipe of ants? Kidding?! Check it yourself!

A summer salad of broad beans, pea shoots, red stemmed radish leaf and prosciutto crudo. (in Swedish)

Beet Leaf Salad with Sugar Snap Peas and Mandarin Segments.

A homemade lemon thyme vinaigrette is perfect with fresh artichokes, pine nuts, parmesan, and garden arugula, red leaf, and basil leaves.