Spring captured in a pie. This light and airy pie doesn’t skimp on tart, mouth-watering, fresh lemon.

If you are looking for a cake to impress your family and friends, this is it! It is layers of lemon chiffon, buttercream, and strawberries!

Lemon Chiffon Cake is a light and airy cake. It is similar to an angel food cake but because the egg yolks are added it has a richer taste.

Light and airy chiffon, made with a fun pattern, almost like a cross-section of lemon. It uses eggs as the leavener, so no baking powder.

This light and airy Lemon Chiffon Pie is made with a simple three ingredient graham cracker crust and an easy microwave lemon curd.

Blum’s Coffee Crunch – a retro two-layer lemon chiffon cake frosted with coffee whipped cream and topped with a coffee crunch candy.

These No Bake Lemon Crunch Bars are sweet, tangy, and light as a feather!

A light gluten-free chiffon cake laced with lemon curd through the cake & fresh whipped topping.

Japanese Lemon Strawberry Shortcake. Light, moist, fluffy and perfect for summer.

Light, moist lemon chiffon cake with easy (Costco) cheesecake mousse and whipped cream icing.

Light and fluffy lemon chiffon cake topped with whipped cream, perfect springtime cake.

Dairy and Gluten Free Lemon Chiffon Cake.

Lemon chiffon cake with lemon butter icing. Adapted from my grandmother’s 1950’s cookbook.

Lemon Chiffon Pie

Chiffon Cupcakes layered with Blackberry-Caramel Sauce, Blackberries & Pastry Cream, Whipped Cream & White Chocolate Vermicelli!