An airy and incredible lemon coconut cake with lemon curd filling and luscious rum flavored Swiss meringue buttercream!

Lemon, Coconut & Berry Layer Cake with lemon curd, vanilla cream cheese buttercream, torched meringue & fresh berries – a celebration cake!

This classic coconut cake is filled lemon curd and topped with a lemon cream cheese frosting!

This is a feel good cake – it has very little sugar and it’s made with mostly coconut flour (can easily be made gluten free).

Meyer Lemon Coconut Bundt Cake