Key lime ice cream is a delicious dessert that captures the zesty and tangy flavor of Key limes in a creamy, frozen treat.

Creamy&bright, my lemon ice cream contains both zest and a lot of lemon juice for tart lemon flavor. A delicious ice cream, no churn needed!

Garden-fresh basil adds an unexpectedly delicious flavor to a batch of no-churn Blueberry Lemon Basil No-Churn Ice Cream.

This homemade coconut lemon ice cream is creamy, refreshing, refined sugar-free, and completely dairy-free.

Get the punching lemony flavor with minimal effort and delicious taste with this homemade lemon ice cream with cookies.

Light and refreshing this homemade ice cream is made with fresh lemon juice and zest in an ice cream maker.

Creamy, zesty lemon ice cream swirled with a lightly sweetened blueberry jam makes for the perfect summer ice cream recipe.

Tart and refreshing lemon sorbet made with just three ingredients!

This no-churn lilac ice cream is the ultimate flavor of summer

Easy lemon popsicles made with only 3 ingredients. These pops are refreshing, and full of flavor – the perfect summer treat!

Enjoy our bright and creamy lemon ice cream with a thick swirl of tangy homemade lemon curd.

Grab the lemonade for a quick and creamy recipe for Easy Lemon Ice Cream Sandwiches.

Homemade vanilla bean ice cream swirled with luxurious lemon curd and finished with a quick and delicious swirl of blackberry syrup.

Dairy Free Lemon “Ice Cream” – Tart + Sweet = Perfection!!!

No churn ice cream – delicious, creamy and fresh with the zest of lemon!

This lemon ice cream is made with the famous Italian liqueur Limoncello. It’s smooth, creamy and delicious!

No-Churn Vegan Meyer Lemon Ice Cream- a creamy, irresistible summer ice cream made with fresh lemon zest and Meyer lemon juice.

Make your own ICE CREAM pops using your favorite lemon ice cream–or any flavor, really – and place it into popsicle molds.

Smooth and creamy homemade ice cream, made with fresh lemons and a generous helping of lemon curd. The perfect recipe for summer!

Perfect lemon curd that only requires 5 ingredients and mo need to separate eggs. Just one saucepan, a whisk and you’re good to go!

Hold onto summer with a bowl of this tangy-sweet-creamy lemon ice cream! Refreshing and oh-so-addicting.

Lemon Basil Ice Cream with Cracked Pepper:  This is one of my favorite summertime ice creams.