Vegan Lemon Poppyseed Muffins, an easy plant-based muffin recipe with lemon juice, lemon zest and crunchy poppyseeds. Ready in under 30 min!

These Baker’s Lemon Blueberry Muffins have a tender, buttery crumb scented with fresh lemons and studded with bursting blueberries

How to make the best soft and fluffy lemon muffins recipe with a lemon flavored sugar glaze topping. The perfect breakfast to go

These bright and citrusy lemon poppy seed muffins will certainly brighten up your breakfasts. Don’t forget about the lemon glaze!

Zucchini Lemon Muffins are incredibly soft, light and fluffy! Loaded with grated zucchini, flavored with both lemon zest and juice.

Classic blueberry muffins are elevated with just the perfect amount of tangy-ness from sourdough starter discard!

These Lemon Poppyseed Muffins have crispy golden edges and a fluffy, melt-in-your mouth crumb! The perfect breakfast treat.

Incredibly soft and fluffy muffins with a crusty top are loaded with fresh blueberries, lemon juice and zest

Full of sweet lemon flavor, these Lemon Poppyseed Muffins are soft and moist and drizzled with a lemon coconut glaze

These vegan blackberry muffins are so soft and so moist – a delicious way to use up freshly foraged blackberries, or use frozen berries inst

Looking for a weekend baking project? Try these raspberry streusel muffins. They make a tasty breakfast, snack, or even dessert.

Make these Strawberry Cream Cheese Muffins for an easy, delicious treat! They’re tender, flavorful, buttery, perfectly sweet.

These lemon poppy muffins are packed with flavour. It is perfect for breakfast and snacks.

Looking for the best lemon poppy seed muffin recipe? We tried 9 recipes side by side to find the best!

Have these wonderfully satisfying blueberry oatmeal muffins for breakfast instead. They’re gluten free and delicious.

You need 1 bowl for these lemon poppy seed muffins! Moist & sweet, even with no refined flour or sugar! (Options for no eggs & dairy too!)

Lemon zucchini muffins are incredibly moist and tender, with a light crumb and fresh lemon flavor. Perfect grab-and-go breakfast or snack!

these rustic whole wheat raspberry lemon muffins are quick, easy and full of summery flavor making them a delicious option any time of day!

These Lemon Blueberry Muffins are so delicious, fluffy, easy to make, and Gluten-free! Made with coconut flour and with no refined sugar.

The crunch of the chia, the citrus of the lemon, and the sweetness of the strawberries makes for an ideal breakfast treat!

Try these super easy lemon muffins with lemon glaze. All you need to do is mix and whisk, by hand. No fancy machines needed.

These healthier blueberry lemon muffins are topped off with a fun streusel for added crunch.