A deliciously creamy cheesecake with a zesty lemon myrtle flavour, garnished with a crunchy macadamia praline.

A traditional lemon curd, flavoured with native lemon myrtle leaves

Packed with lemon juice, lemon zest and another fabulous lemon-y ingredient, they’re sweet, fluffy… and oh-so delicious.

Australian twist on Spanish Gin Tonica using finger lime, river mint, tyrant ants, lemon myrtle.

Honey syrup infused with lemon myrtle leaves to add intense lemon flavour and aroma to cocktails.

Pickle twist on Jerry Thomas’ Gin Fix cocktail using a rhubarb shrub syrup with cinnamon myrtle, lemon myrtle and strawberry gum.

Ginger pickle twist on classic Australian spider using homemade fermented lemon myrtle ginger beer and macadamia aquafaba ice cream

Roasted Lemon Myrtle Macadamias – Easy, quick and delicious snack using native Australian ingredients.

Macadamia Nougat- super easy to make and has the added surprise of lemon myrtle.

Carrot, ginger & lemon cake. Incredibly moist and includes Australian native lemon myrtle.

Lemon Myrtle and Vanilla Hollandaise for Aussie Christmas Prawns.

Amazing probiotic kefir fennel slaw with lemon myrtle – vegetarian, super food healthy!

Salmon Salad with Lemon Myrtle and Chilli – A gorgeous Asian-style salad with the added taste of the Australian bush food herb Lemon Myrtle.

Fennelslaw with lemon myrtle

Tender gluten-free muffins that feature some uniquely Australian ingredients – macadamia nuts and piquant lemon myrtle.

Lemon Myrtle Matcha Macadamia Loaf with Lemon Myrtle Yoghurt – made with spelt flour and no butter!

This lemon myrtle no-bake cheesecake is just too easy to make & eat. Lemon myrtle is a traditional Australian spice, very unique in flavor.