Silky smooth, lemon panna cotta is a thing of beauty that is super fresh and delicious!

Lemon Blancmange is a luscious eggless milk pudding similar to panna cotta, and it deliciously showcases the lemon like nothing else.

Smooth and creamy, lemon corn panna cotta tastes like the essence of summer. Enjoy it with blueberry sauce or peach sauce.

Lemon Panna Cotta – a deliciously silky, sweet, and slightly tart dessert. The flavour of the Italian spring on a spoon!

Lemon Panna Cotta is a light and creamy Italian custard. This easy to make dessert is flavorful and refreshing.

Lemon Panna Cotta with Fresh Blueberries | A deliciously fresh, prepare ahead dessert that is sure to wow your guests.

Earl grey panna cotta tart with a lemony fragrance and a buttery pastry crust, topped with redcurrants.

Lemon Panna Cotta with Fig Butter is a perfect “make ahead” dessert! Its creamy citrusy layer melts in your mouth.

A light, creamy summer dessert that is low cal at just under 300 calories per serving! Topped with a berry sauce, an easy treat!

Lemon Panna Cotta – creamy, lemon infused panna cotta topped with sweet meyer lemon marmalade. Easy to make – impressive results.

Easy Lemon Panna Cotta bursting with fresh lemon flavor and topped with sweet raspberry anise gelée.

Anzac biscuit base + lemon filling + panna cotta + blueberry jam + icing sugar.

Lemon Panna Cotta with Lemon Marmalade and Sugared Pecans, from Chicago’s The Purple Pig.

Vanilla Panna Cotta with Meyer Lemon Compote – A perfect dessert for Mother’s Day

A fresh and creamy lemon panna cotta topped with red fruits. (in Spanish)

Light, bright hints of ginger and lemon in this silken panna cotta, add a drizzle of brandy berry sauce and pour a glass of port. Heavenly!

The old panna cotta (without gelatin or agar-agar), as our grandma did. So smooth…

A lemon and vanilla Panna Cotta with a strawberries coulis “recipe in portuguese”

Cardamom flavoured white chocolate pistachio panna cotta with a tangy saffron syrup and Florentine cookies. Daring Baker challenge.

Silk and Lace – Meyer Lemon and Basil Panna Cotta with Blackberry Puree, paired with Italian Florentine Lace Cookies, for the Daring Bakers