This Lemon Chive Pesto Gnocchi takes less than 10 minutes to make, which is perfect for those busy nights!

A flavourful vegan pesto with wild garlic, cashews and lemon.

Pesto is one of the simplest sauces you can make. You need just a handful of common ingredients and it doesn’t require any cooking.

How to Make Pesto for pasta, pizza, dips, salads and more! Using my tips and tricks, you will learn how to make homemade pesto.

Basil Pesto with almonds is healthy, delicious and makes a great sauce for pastas and pizza and a spread for bagels and sandwiches!

Quick and easy to make with fresh ingredients, this homemade lemon basil pesto sauce is ready to use in 10 minutes.

Pesto & Lemon Grilled Chicken uses a bright and fresh basil pesto marinade with a generous hit of lemon, garlic, and red pepper flakes.

An easy step by step on How to Make Lemon Pesto. It’s super easy to make and once you try this, you will never buy store bought pesto again!

Mean Green Pesto Pasta Salad – so flavourful and easy to throw together.

Healthy Coconut Pesto Salmon – coconut milk, cherry tomatoes, fresh lemon, garlic, pesto and Parmesan cheese. One skillet dish

This Smoked Salmon with Lemon Pesto Crostini is an easy peasy appetizer that everyone will love!

This basil pesto sauce comes together in minutes with only 6 ingredients, and is better than anything pesto buy at the store! {GF}

This Lemon Pesto Penne with Crispy Prosciutto and Asparagus comes together in about 20 minutes and is INCREDIBLY delicious!

This Lemony Arugula Pesto takes only minutes to whip up and uses a handful of wholesome, simple ingredients. Delicious on so many things!

Get your summer bod ready with this low-carb Pesto Zucchini topped with toasted pine nuts, perfect for an almost-instant, light side dish.

This Lemon Pesto Asparagus and Prosciutto Pizza is made with fresh ingredients and is incredibly savory! The perfect Springtime pizza!

Open-Face Pesto, Cheddar and Tomato Baguette Sandwich

A fresh pizza that’s ready for spring, with ramp pesto, roasted potatoes, burrata, crispy chiles, lemon zest & za’atar

8 Hour Roasted Lamb with Herb Pesto and Crumbled Feta – a fantastic dinner to feed a crowd.

This little side dish adds a little zing to any hearty dish!

A slight twist on the traditional pesto, this version uses less garlic and adds a hint of lemon to keep things light and versatile!

Red sorrel, roasted garlic and pecans marry for a beautiful lemony summer pesto. Slather it on crusty bread and enjoy!