This aromatic and rustic loaf is made with preserved lemons and woodsy rosemary, making it a perfect wintertime sourdough bread!

Discover how to make this summery zucchini tart. From the thyme and parmesan dough to the sweet and tangy lemon and zucchinis filling.

This fermented lemons recipe requires two ingredients: fresh lemons and sea salt. You’ll love the BIG flavor preserved lemons add to meals!

Marinated for 12hrs to get all these good flavors infused into the meat and you get the most tender and delicious chicken.

Focaccia Bread with Tomato Rosemary Lemon

Black Cod is a light yet flavorful fish that is hard to mess up. It is forgiving and lends itself to a beautiful preserved lemon sauce.

This vibrant spiced chicken stew is richly flavoured, packed full of green spring vegetables and ready in 45 minutes!

A deliciously simple lemony white bean and kale soup packed full of flavor with preserved lemon and herbs.

Preserved Lemon Chicken Soup with Rosemary – the mysteriously lovely preserved lemon gives the classic soup a tasty twist.

We call this Kapow Chicken because the chilli, lemon and garlic pack a serious punch. One-pan easy to wake up weeknight tastebuds.

Fennel, Merguez, and Preserved Meyer Lemon Braise.

Homemade preserved lemons- it only takes a few minutes!

Simple preserved lemons

Hearty, healthy and satisfying, this colorful Farro, White Bean and Preserved Lemon Salad is just packed with bold, fresh flavor.

Preserved Meyer lemons make an excellent handmade holiday gift.