A colorful plant-based lentil cake recipe with beets, thyme, and garlic.

These curried lentil vegetable cakes are packed with flavorful spices and make for a perfect, Indian-inspired meal. Vegan & gluten free.

Steamed cakes made from green moong dal or chilke wali dal. These power packed idlis are made with just a teaspoon of oil. (V and GF)

Fermented rice and lentil pancakes made tasty with onion, tomato and cilantro. A South-Indian must have!

Crispy warm lentil cakes topped with the best homemade creamy tikka masala sauce.

A delicious Bengali Delicacy. Lentil cakes in a coconut milk based gravy.

Dhoka – Fried Lentil Cakes. A traditional all vegan dish but with a lovely spiced meaty texture.

Southwest Lentil Cakes are super flavorful and filling. They make an awesome snack or salad topper!