These spicy- tangy lentil fritters with the right burst of flavors from the added chutneys are a perfect jamboree of flavors & pure bliss!

Easy Lentil Fritters are perfect for a snack or a meal! It’s such a great way to use up those leftover cooked lentils!

You’ll hear an extra loud crunch when you bite into this Masala Vada. Also known as dal vada or paruppu vadai.

Cabbage & Red Lentil Pakoda / Fritters!

Paruppu | Masala Vadai is very famous in South India. This recipe is particularly a Tamil Nadu style recipe.

Crispy Lentil Fritters | Moong Bean Vada | Pasipayir Vadai

Delicious lentil Masala Vada. Crunchy on the outside and soft in the inside. Full of wonderful taste of spices and herbs.

Lentil fritters soaked in whisked yogurt & drizzled with green chutney & sweet tamarind chutney. Popular as Chaat, an Indian street food.

Lentil Fritters in Eggplant, Sweet Potato Coconut Stew. A vegan Indian stew that’s easy and so delicious!

Crispy lentil fritters- A yummy snack made from split Bengal gram or chana dal with prominent flavors of coriander & curry leaves.

Spicy lentil fritters is a popular South Indian appetizer.

Refreshing and delicious snack/ accompaniment, Curd Vada/Dahi Vada

Chettinad Pakoda Kuzhambu | Deep Fried Lentil Fritters dunked in coconut based Curry

Crispy Lentil Fritters/(Masal)Paruppu Vadai, perfect tea time snack

Lentil Fritters in Yogurt & Tamarind Sauce, sprinkled with condiments.

These spicy and crispy lentil fritters (masala vadai) make for perfect tea time snacks and appetizers.

A delicious way to introduce green leafy vegetable into your diet!