Nav Dhan dal is a creamy, and flavorful dal made with a combination of nine different beans and lentils and aromatic Indian spices!!

Adai dosa is a healthy, protein-rich, low GI savoury dosa (crepes) made mainly with lentils.

Fried semolina dumplings stuffed with sweet lentil filling.

Earthy lentils are flavored with berbere – a warm, spicy Ethiopian seasoning blend – and topped with tangy greek yogurt in this spicy soup.

This restaurant style Dal Makhani is a rich and flavor packed lentil curry made by cooking black lentils and kidney beans.

Restaurant Style Tadka Dal

Tomato Basil Veggie Lentil Soup keeps things simple in the kitchen and will fill your body up with the best nutrients!

This healthy, hearty, gluten free red lentil dal is so warming, so comforting, so quick, and so easy. I know you are going to love it!

Ven Pongal also known as Khara Pongal is a South Indian breakfast made with rice & yellow moong lentils. It’s very easy to prepare.

South Indian style Broad beans and lentil stir fry. (vegan)

These protein rich Moong Dal Ladoos are easy to make and a delicious Indian sweet.

Red Cabbage Zucchini Chana Dal is a simple, delish, quick, vegan, gluten-free and dairy-free curry.

Roasted Zucchini Garlic with Spiced Split Bengal Gram

Sweet Potato Kheer, a yummy and quick dessert using sweet potatoes and lentils. (vegan)

Indian Spiced Dal Chawal Arancini paired with Pickled Mayo, Split Bengal Gram Salad, and Raspberry Sauce, is a Baked version.

Dhal Makhani ~ Creamy black lentil dhal, tastes great with naan/ Indian bread. With slow cooker and stove top directions.

A delicious, creamy coconut, spinach and lentils stew that make a wonderful side dish. (vegan)

Khichdi ~ A simply seasoned rice and lentil dish. A perfect comfort food.

Spinach and lentil stew that is mildly spicy and rich in fibre and protein. (Vegan)

Curry made with cabbage and lentils. Healthy and Vegan.

Simply seasoned dhal/ lentil curry. Perfect with some steamed rice or Indian flat bread. Vegan and Gluten free.

A famous South Indian stew (sambar) made with fenugreek leaves, pigeon peas and some Indian spices. A healthy, delicious & flavorful recipe