An everyday North Indian lentil dish.

Stuffed marrow is a delicious way to use up those homegrown vegetables in Autumn and September.

Herbed Lentil Patties in Marinara – A versatile vegetarian dish that can be spooned on top of pasta, polenta and sourdough.

This easy pasta with lentils (pasta e lenticchie) is a simple one-pot recipe that’s bursting with flavour.

This hearty lentil chili with chewy farro is perfect on a cool night or any time you’re craving spicy vegetarian chili.

This red lentil coconut dahl has crispy bits of spicy paneer on top for the perfect vegetarian Indian dinner.

Crunchy, cheesy and intensely savoury this Aubergine Lasagne with lentils & walnuts is a fab sub to the traditional meat-laden version

Bengali style mushoor dal/red lentils made in this instance with no tadka. Very tasty, very healthy. Leave out the ghee and make it vegan.

This easy lentil bolognese sauce is rich in flavor and packed with nutrients.

A quick and simple pantry staple lentil stew recipe made with brown lentils, coconut milk and raisins.

These Instant Pot Lentils are vegetarian, gluten free, and ready in only 10 minutes! This pressure cooker recipe is super easy.

Dal Makhani – a very flavorful and satisfying meal.

Roasted Eggplant w French Lentils, Goat Cheese & Herbs: a hearty, filling vegetarian meal full of veggies & plant-based protein from lentils

An easy and delicious vegetarian casserole of lentils and kidney beans in a rosemary and garlic tomato sauce.

These cheesy lentil burgers are SO straightforward to make -just mix the ingredients in a bowl, and bake! So satisfying.

This Black Lentil & Beetroot Pie is a fantastic vegetarian meal option that can be made in advance. It is full of nutritious ingredients and

Lemon Tahini Lentil Hummus is an easy, hearty, protein-packed vegetarian side or main dish, bursting with Middle eastern flavor.

This beet and lentil burger has all of your favorite Mediterranean flavors combined into one dish!

A meatless alternative to a dinner classic, these lentil “meatballs” are a delicious, healthy dinner that’s budget-friendly.

Creamy Dal Makhani cooked in rich onion-tomato gravy, served with Whole Wheat yeast free Naan!!

Vegetarian Red Lentil Dal is a flavor-packed dish that even meat eaters will adore!

Burgers with lentils and buckwheat are a delicious, healthy, and very easy to make vegetarian alternative for meat burgers.