Polish letcho is a rich stew of peppers, onions and tomatoes cooked with traditional smoked sausage. Simple to make, ready in 30 minutes!

Vegetarian letcho with eggs, peppers and tomatoes. Can be served with rice or bread.

Winter letcho made from zucchini, onion, tomatoes and peppers. Can be served with bread, rice or as a side dish.

Letcho made from peppers, tomatoes and paprika flavoured sausage.

This is my favourite recipe to a very traditional Hungarian letcho. Made from fresh vegetables and smoked sausage.

Hearty vegetarian goulash – letcho with zucchini and lentils

Simple and quick Letcho!! (in Polish)

Fast and easy Indian Letcho (in Polish)

Hungarian lesco with chorizo! (in Polish)