This Lebanese garlic bread is a great option for homemade garlic bread with pasta, alongside soup, or just dipped in olive oil or labneh.

Beetroot salad with chickpeas, feta and walnuts is absolutely delicious and made super fast. Get the easy and quick recipe now.

Flatbread can be made super easy by yourself. Whether for dipping or for wraps – it is always super tasty. Get the family recipe now.

Sabich is an absolute classic of Israeli street food culture and one of the most delicious wraps you can have for breakfast.

Lebanese potato salad is vegan and requires no mayonnaise at all. Wonderfully fresh and super tasty. The recipe is super easy – promised!

Muhammara is a red pepper dip that originated in Aleppo, Syria. This walnut and roasted red pepper mezze (appetizer).

Parsley, bulgur, tomatoes, cucumbers, mint, lemon juice, garlic, and evoo make up this super refreshing tabbouleh.

Sfiha are small pies with a filling of minced meat, onions, tomatoes and pine nuts. They fit perfectly on every buffet and are perfect appet

Chickpea salad with Za’atar dressing is the perfect meal for a long working day. Vegan, gluten-free and rich in protein.

Crunchy salad, ingenious sumac dressing and deep-fried flat bread as a topping. Get the recipe!

Fig Caprese with Za’atar oil and chopped pistachios is a completely different version of the Italian starter classic.

A salad from the Levant – perfect as a main course, starter or as a side dish with fish and meat.

Cooked white beans in an aromatic tomato sauce. Fasolia is an absolute classic of Levantine cuisine.

Taboulé is the salad of the Levant par excellence. Chopped parsley, aromatic tomatoes, fresh mint and a little bulgur. Taboulé should not be

Kafta, the Lebanese kebab, is versatile and always delicious. Whether for BBQ or in a stew: you will love Kafta.

Freekeh is regarded as the new superfood – and the nutrition table proves this absolutely right. But Freekeh is not only healthy, but also v

Labneh is probably one of the absolute basics of Levantine cuisine. The basic recipe is not only incredibly versatile, but also amazingly ea

Shakshuka is an iconic dish of the Levant. It is a delicious aromatic sauce made from tomatoes and bell peppers, in which a few eggs are coo

Shaabiyat: crunchy and creamy. A dessert for all those who want to immerse themselves to the world of the Levante.

The best Falafel are made by you!
Vegan, crispy, healthy and simply delicious.

My version of hummus is creamy, silky smooth and ready in just 15 minutes. Warning! This will totally ruin the store bought kind!

This chili sauce, popular in Egypt and Palestine, goes great with everything from vegetables, to fish or grilled meats, or mixed in hummus.