Liege waffles are wonderfully dense, yeasty waffles studded with pops of pearl sugar. We did a test of 9 recipes to find our favorites!

These Belgian Liege Waffles are crisp & caramelised on the outside, soft on the inside, and best served with our delicious speculoos sauce

Belgian yeasted waffles are soft and fluffy on the inside and crispy on the outside. Let them rest overnight for an even better flavor!

Belgian liege waffles are made from a yeasted bread-like dough and contain pearl sugar. These are some of the best waffles you’ll ever have!

These Belgian Liege Waffles use a yeast dough and are studded with pearl sugar that caramelize into the cooked waffle.

Belgian style waffle, including instructions on homemade pearl sugar.

These crunchy carmalized Liege Waffles are stuffed with full to bursting with Nutella. Serve them warm for an totally indulgent breakfast!

A refined sugar free take on a Leige Waffle. Top with ice cream and chocolate sauce for a decadent dessert!

Liege Waffle (in Spanish with translator)

Liège Waffles, my favorite kind of Belgian waffle — studded with chunks of pearl sugar that brulee during the ironing process. Mmm.