Our Hearty Plant Based Chili is big on flavor, vegan, oil-free, and satisfying enough to please any omnivore thanks to a secret ingredient.

A variation on the traditional gazpacho, just as refreshing and with a slightly sweet touch…

These easy Mini Egg Cookie Bars are crispy on the outside, deliciously chewy on the inside and packed full of chocolate & crunchy mini eggs.

Maple syrup and ricotta cheese come together in this delicious and easy-to-make dessert. It can be made up to a day ahead.

Making your own almond milk is very easy and sooo delicious!

If you have some ripe bananas, be sure to try these tasty pancakes for breakfast or brunch…

Quick, elegant, impressive, flaky, seductively sweet, prime for entertaining, and simply gorgeous…what more could you want in an apple tart?

Chicken and spinach are the perfect protein and veggie combo for this dish. An easy-to-make, quick, delicious weeknight meal.

The easiest chewy eggless chocolate chip cookies ever! These are made with a secret ingredient that replaces the egg so perfectly!

These chocolate-dipped pumpkin truffles are an easy no-bake fall dessert. Serve these on Thanksgiving or for a Christmas party!

Salted caramel pretzel bark is the ultimate holiday dessert for all my sweet and salty lovers. This is the best recipe for holiday parties!

This cranberry apple crisp recipe uses fresh cranberries as well as apples to bring you the perfect dessert for the holiday season.

The best classic recipe is now here. Made with a graham cracker layer, and thick, rich, and creamy pumpkin spiced cream cheese filling.

This delicious vegan split pea soup is hearty, comforting & really healthy with lots of plant protein and fibre.

These Crumbl copycat cookies are made with dark chocolate cookies and cream cookies and topped with a luscious pumpkin cheesecake frosting!

This cranberry sauce cheese danish recipe is the perfect way to use your leftover cranberry sauce from your Thanksgiving dinner this year.

These are the best Oreo blondies you’ll ever have. Made with brown butter, double stuff Oreos and baked just until they’re nice and fudgy.

This recipe is the best part about small-batch baking, quick and easy, and with minimal effort!

This recipe is made with only a handful of ingredients to create an egg-less safe-to-eat sweet treat that you need in your recipe book!

If you’re a fudgesicles fan, this version is going to be right up your alley! It is made with simple ingredients and no pudding mix!

This Oreo pizookie as some might call it is pretty much a Oreo chocolate chip cookie that you make in a skillet and serve to impress!

These Starbucks bars are worth all the hype. Made with a buttery and coconutty cookie bar, and topped with a lime buttercream!