These bacon fat-seared sea scallops are served with a bacon, leek, and pea puree — a stunning recipe to kick start spring!

Grilled chicken overtop bibb lettuce, sweet nectarines, tangy and crisp red onions, creamy mozzarella and basil.

Roasted cauliflower, roasted carrots, edamame, blueberries, kale and pistachios make this salad super special!

Mushroom Ricotta Spinach Crepes with a creamy dijon sauce. So easy to make!

Lightened up tuna salad with cumin and curry – so easy to make and so delicious! Serve with kale for a healthy green addition!

A quinoa kale salad with such a great abundance of flavor: cranberries, gorgonzola, sweet potato, & a sweet tahini dressing!

Muscat grape salad with maple-muscat dressing.

Vegan side dish made with sautéed green beans, garlic cloves, cilantro and stewed tomatoes. Super healthy!

Citrus-flavored quinoa and parsley salad topped with toasted pine nuts. A healthy vegetarian salad for summer!