These incredibly rich, super moist and mega chocolate-y muffins are going to blow you away!

These Vegan Garlic Knots are the perfect side dish to any pasta dish.

My cocktail of choice this New Year’s Eve is this delicious Cranberry Mint Mojito.

Quite literally the star of your holiday gathering. Such a crowd pleaser!

Garlic Butter Orecchiette w/ Chili Roasted Acorn Squash

I can’t think of a more perfect winter meal than this Roasted Winter Squash Soup.

crisp apple, vegan bacon, fresh spinach, crumbled feta, dried sweet cranberries, crunchy roasted pecans, and a tart apple cider vinaigrette

Delicious, easy, & has been a great addition to my weekly meal prep. It’s flavorful and customizable!

Butternut Squash & Chickpea Cashew Curry- Clean out the fridge meal!

This Chai Spiced Oat Milk Shaken Espresso is my new go-to homemade coffee drink. It’s made very simply.

Fluffy, delicious vegan buttermilk cornbread best served with a bowl of chili.

Spicy Three Bean Butternut Squash
Chili: Vegan & Delicious! Served with Cornbread

Brussels Sprout & Sweet Potato Salad w/ Maple Mustard Dressing

Crispy pan-fried tofu tossed in a sweet chili sauce mixed with soy sauce, sriracha, green onion, and sesame seeds served over rice.

This might be the easiest pasta sauce known to man. Simple yet flavorful and easy to dress up or served as is.

Starbucks Copycat Fall Inspired Drink: Apple Crisp Macchiato (Hot & Iced)

Kale Caesar Salad with Grilled Cajun Tofu- Cashew based dressing, sweet potato, capers, and vegan parm.

Take your taco nights to the next level with these Buffalo Cauliflower Tacos w/ Cilantro Lime Slaw!

Wonderful dish to use up leftover rice and mixed veggies. Crispy Baked Tofu added for protein.

This Vegan Gnocchi Mac & Cheese is the perfect dish to try out on your next date night in!

Fluffy moist vegan cake, cinnamon streusel, a cream cheese layer, and a powdered sugar glaze. Heaven.

Vegan Korean Beef Tacos w/ Kimchi Mayo. Based off of the Korean dish called beef bulgogi.