This recipe is super simple, crisp, fresh, colorful and so dang good!

Creamy, easy, and delicious layered Iced Strawberry Matcha Latte made right in the comfort of your own home.

A delicious creamy tahini dill dressing to take that boring old salad and make it a meal you’ll enjoy!

These Vegan Chicken & Waffles are the perfect brunch recipe to share with your family!

Dessert hummus dip that is perfect with pretzels, apples, and berries.

Dark Chocolate Orange Granola made with simple and delicious ingredients

Vegan Chile Colorado is made up of Gardein Beefless Tips simmered in a flavorful and delicious red chile sauce.

Pizza and wine night just got better with this Roasted Red Pepper Pizza w/ Tofu Ricotta & Balsamic Glaze.

This Brown Sugar Balsamic Glazed Tofu is a light and delicious protein that will be a healthy addition to your dinner plate.

This recipe has everything you would want and need in a breakfast. Black beans, just egg, roasted pepper cheese sauce, fresh pico de gallo.

Flavorful, fresh, and satisfying sandwich made from chicken-style seitan.

Vegan Steak Sandwich W/ Gouda & Arugula

Creamy delicious vegan broccoli cheese soup with fluffy biscuit dumplings

Perfectly cooked rice with a spicy tofu filling. Great in lunch boxes or as a snack. Vegan & GlutenFree

This dish is what I think about when I think of fall. Butternut squash, fresh rosemary, thyme, sage, and oregano…. a match made in heaven!

This vegan honey garlic chicken is going to be your new go-to for nights when you’re craving takeout but wanting to save some money.

Non-traditional breakfast twist on the samosa we all know and love.

What is better than a homemade warm cinnamon roll? A vegan dirty chai cinnamon roll perhaps?

Pillowy soft bread stuffed with vegan feta and mozzarella cheese then cooked on a stove top until golden brown.

This Vegan Bacon & Apple Pizza is a perfect balance of sweet, salty, crisp, and cheesy!

Fried Vegan Sushi Balls are here to change sushi forever! Seasoned sushi rice filled w/ sweet & spicy tofu, dredged, then fried until crispy

Flaky, crisp, yet still chewy dough filled with scallions! Top it off with a fresh mango salsa!