Soft, moist, and made from scratch, this dairy-free lemon loaf is a spring-time treat bursting with fresh lemon juice and lemon zest!

Gorgeous blueberry lemon cake – velvety and buttery, with bursting sweet blueberries and a hint of lemon, simply delicious.

Quince rosewater cake with rosewater icing, plus an easy applesauce substitution for when quince aren’t in season.

Almonds, lemons and olive oil give to this loafcake a Mediterranean taste! Perfect for breakfast or the afternoon tea, zesty and sweet!

Eggless Sugarless Banana and Dates Cake is Soft, Moist, Delicious cake made with mainly Banana, Dates and Flour.

A beautiful moist cake oozing with bursting berries and enriched with honey and Cointreau. What’s not to like?!

Slightly tangy from the lemon juice, flavorful from the lemon zest and moist from the yogurt, this Lemon Yogurt Loaf Cake is amazing.

Deliciously sweet loaf cake flavored with fresh rosemary.