Buttery, fruity, slightly tangy, and sweet, this galette is a great dessert to enjoy while cherries and apricots are still in season!

An amazingly fluffy 100% whole wheat bread with added ground flax seed. This bread is sturdy but so soft, you’ll be amazed!

We cooked mushrooms on grilled bread three ways, each simply made but incredibly tasty (thanks to garlic, butter, cream and chives!).