Spaghetti Squash a delicious vegetarian entree or healthy side that pairs easily with just about any lean protein.

Beef and Mushroom Kheema with Rhubarb–delicious, flavorful Indian curry that uses rhubarb in place of tamarind!

I got to write about Eat Local Week for my college newspaper, dream article for a foodie in Florida!

To enjoy our strawberries all year, we dry froze five pints and dehydrated some as well. I’ll show you how quick and easy it is to do.

This is what came home with me from our outing to the Chesterton European Market today.

Farmers Market Challenge: A Spring Fiddlehead Feast.

Tips on how to make the connection between field and fork. Plus farm fresh Asparagus & Tomato Pizza.