This delicious bowl of goodness is our Andean-inspired take on the classic tortellini in broth, with flavours of locro and chimichurri.

A thick and hearty potato and cheese soup that is perfect for the cold winter months.

This classic Ecuadorian potato soup is tasty and also simple to make. Locro de papa is comfort food to warm you on cold weather days.

This South American soup holds many good and tasty things, from the tender pieces of potato to sweet nibbles of fresh corn.

Locro de Zapallo – Ecuadorian green acorn squash stew, with potatoes, corn and queso fresco.