Pork & Yard Long Bean Stir Fry
click photo for more informationSweet, spicy, & packed with umami. The best way to prepare yard long beans–in a stir fry with a flavorful sauce. Serve w/rice or noodles.
Sweet, spicy, & packed with umami. The best way to prepare yard long beans–in a stir fry with a flavorful sauce. Serve w/rice or noodles.
Indonesian Malay style vegetables cooked in coconut milk, with beancurd, long beans, cabbage, carrots and glass noodles.
It’s ready in just 20 minutes and has fragrant, spicy, umami packed flavors!
Chinese pickled long beans and ground pork stir-fry
Missy’s Momma’s Southern Green Beans with Bacon, cooked low and slow.
Locally grown long beans are tempered with mustard seeds and broken chilli ,its a subtle flavoured stir fry recipe.
A super quick and easy yardlong bean stir fry with garlic and bacon. Great with rice and ready in 1o minutes!
Snake beans made smoky with Spanish paprika.
Fried rice is my ultimate comfort food.
A simple dry-fried long beans and minced pork dish seasoned with umami packed Chinese olive vegetables. Flavourful and quick to make!
Kare Udang terong/Shrimp and eggplant curry- my mom’s style. You can use crab to substitute for the shrimp.
Best and easiest Thai fish cakes or Tod Mun Pla that tastes just like the Thai restaurants. So good.
Chinese Long Beans with Cashews is a healthy stir-fry side dish with classic Chinese flavors.
Steak & Roasted Potatoes with Sautéed Long Beans & Tomato
Tempeh with Green Beans. A delicious vegetarian-protein that goes very well with steamed rice
Long Bean Stir-Fry with Tofu and Brown Rice Noodles
Traditionally you’d eat Surinamese roti using your hands, which is awesome! Share with family and friends and have a good time!
Chinese Long Beans with Ground Pork – one of many Hakka dishes that reminds me of my mom’s cooking.
Chicken and long beans are stir fried with chiles and Thai basil for a delicious, aromatic dish.
Karamani Poriyal – an easy and healthy South Indian style Long Beans Stir Fry with coconut.
Filipino Inspired Meatballs in a peanuty Kare Kare sauce.
Acolorful vegetable stew made with long beans, bittermelon, eggplant, calabasa squash and okra cooked in shrimp paste