You’ll have a hard time not diving face first into this Louisiana Crunch Cake! With a coconut sugar crust and moist crumb this cake is bomb.

This Creole seasoning is slightly spicy and fragrant adding a great deal of flavour to poultry, meat, fish and vegetable dishes.

A delicious Cajun favorite way to use up leftover crawfish -Crawfish Stew is rich and full of Cajun spice. Easy ingredients and easy to make

A delicious copycat recipe for Wingstop’s Louisiana Rub is the perfect (and easiest) most delicious way to cook chicken wings.

A tasty seasoning blend that suits seafood perfectly. Blackened redfish is the perfect technique for cooking this delicious fish.

A very tasty Cajun masterpiece, the Catfish Courtbouillon is a tomato based stew like dish that is full of catfish and Cajun spice.

This creamy crawfish sauce can be spooned over any seafood, fried or not and it is delicious. Try on a baked potato too, it’s so good.

Want a cozy, homemade étouffée? This New Orleans classic is made with crawfish in a spicy, vegetable-rich sauce. Best with rice.

Savor the heat! This Cajun chicken recipe packs a punch of spice in every bite. Perfect for those who love bold, Southern-style cuisine.

These Quick and Easy Red Beans and Rice with smoked sausage and ham are made with canned beans and are ready in less than an hour!

A Rice Cooker Jambalaya is no different than the usual delicious and full of Cajun spice dish, it’s just made easier by cooking this way.

Tasty Cajun side dish of Cajun Corn Maque Choux – sweet corn, tasty onions and peppers and full of Cajun spice. Pairs with any dish.

Tasty, creamy and cheesy this crawfish au gratin is a perfect dip, spread or topping for any fish dish. You could even use as stuffing.

Creamy, velvety and full of crawfish and Cajun spice – Crawfish Mac and Cheese is the perfect recipe for using up leftover crawfish tails.

This Cajun cornbread dressing is an old fashioned recipe from south Louisiana. From down the bayous, this recipe has endured.

This is a Cajun Jambalaya, full of meat, rice and Cajun spices. You’ll see it at any festival or during Mardi Gras.

A loosely adapted version of the Cheesecake Factory classic that uses everyday ingredients you probably already have on hand :)

These Crawfish Enchiladas are game changing. Delicious crawfish, rice and other yummy ingredients smothered in an enchilada sauce!

This Boudin King Cake is a Cajun masterpiece. Delicious Boudin Sausage meat stuffed inside a savory pastry cake, topped with a cream sauce

Homemade boudin sausage is a Cajun favorite. Boudin is a sausage that is stuffed with rice and pork with all the Cajun seasoning favorites.

Tasty, cheesy and full of Cajun flavor this Crawfish Dip is the perfect snack to make with those leftover crawfish tails!

Lobster ravioli deserves a delicious sauce and this Cajun Butter Sauce is the PERFECT combination of creaminess and bold flavors!