Citrus Shrimp with Louis Sauce is a chilled shrimp cocktail of sorts…until you get to the zesty Louis sauce, that is…

Meaty and rich alligator meat smothered in a silky blond roux flavored by the holy trinity and spiced with blackened seasoning.

Fried shrimp po-boys with savory remoulade sauce and french bread.

This Instant Pot low country boil recipe is delicious and feeds a crowd. It is finger-licking-good and is filled with seafood flavor.

Shrimp, crabs, corn, potato and sausage boiled and sauteed in a blend of aromatic seasonings and garlic that fills the air.

This 15 minute New Orleans BBQ Shrimp is full of flavor, made with copious amounts of butter, Worcestershire sauce and spice.

Creamy, savory, a little spicy. Perfect for a family weekend brunch!