Badam Burfi [Almond Fudge] – In less than 20 minutes you can make this divine sweet with just a handful of ingredients!

This fall soup is 100% VEGAN and grain-free. With a robust curry flavor and a hint of coconut milk, this creamy soup will warm up your soul!

This VEGAN, GF, and keto avocado chocolate cup cakes are not just cute. But explosive in chocolate flavor with a gooey, fudgy texture!

Make these yum, vegan low-carb zucchini tortillas/rotis just under 45 minutes. Enjoy these with your favorite curries or make soft tacos.

Low-carb Vegan Baked Cauliflower Hash Browns are yum in every bite. Few ingredients, no oil, baked and crispy!

Homemade tofu from store bough soy milk. Three steps, super easy and super yum! 100 % VEGAN.

These Quick Sugarfree Vegan Cashew Katli are keto-friendly, VEGAN, low-carb and yum to resist.

This vegan caramel yogurt is full of flavors, yum and creamy. Plus, it has probiotics!

These cute no bake vegan fruit tart with aquafaba cream are not just look good, but taste heavenly! Top with summery fruits!

These Rainbow khandvi rolls are made of garbanzo bean flours are 100% VEGAN, Gluten-free, mildly spiced and full of flavors.

These no-fry pumpkin blossom fritters are just yum, crispy and satisfying. Wild rice and herb batter certainly add another layer of flavor!

Enjoy homemade VEGAN and Keto nutella made with mixed nuts and vegan chocolate. A dollop of pure bliss in every spoon!

Vegan rainbow falafel wraps featuring a variety of colors and flavors, made with raw garbanzo beans and with loads of veggies.

This Virgin Strawberry Margarita Punch topped with chili-lime aquafaba whip may be an unusual combo, but it is delicious on the palate. Vegan

Easiest chicken style seitan tastes great when homemade. Make this today with my step-by-step guide. Vegan and easy!

VEGAN cheesecake featuring red, white and blue. Perfect for this festive season, and any time you’re craving dessert.

Salty and spicy vegan peanut butter, just takes five minutes to make. Learn how to make peanut butter with a step-by-step recipe.

Vegan Thandai: a cooling VEGAN dessert drink made with homemade walnut milk and a mixture of mellow and robust melange of nuts and spices.

Thai Lentil Burgers where lentils meet the subtle and unique Thai spice blend and herbs. Vegan and a must-try meal under 30 minutes!

Vegan cloud bread made with whipped aquafaba and a spice blend to make it utterly delicious, moist and flavorful. Low-carb too!

Indian spiced baby eggplants stuffed with a spice blend paste and cooked till perfection. Best enjoyed with cauliflower rice+lentil soup

Making some flax milk at home is simple and easy. Flax milk is full of healthy fats, nutrition and omega 3.