Goto is a hearty and flavorful porridge made with sticky rice and cooked with beef tripe meat and broth infused with ginger and other simple

Pressure Cooked Arroz Caldo is a quick way to cook your arroz caldo recipe. It’s quick and tasty.

My Mom’s Bulalong Goto Recipe uses pork leg bone instead of the usual pork meat. This made this dish extra flavorful, risch and sinful.

Red Rice Lugaw or porridge is made of red rice instead of the usual glutinous rice.

Nice Hot Oatmeal Porridge this Rainy Afternoon.

Chicken arroz caldo, Filipino rice porridge. Perfect with calamansi and fish sauce.