Vignarola is a typical spring Italian lukewarm salad, made with all spring vegetables. I enriched it with quinoa. Recipe in Italian

Homemade sourdough bread takes a lot of time, but that’s mostly waiting time. But when it’s finally ready, oh my, it’s delicious.

Oh my! Have you ever thought about making your own croissants? Homemade croissants are worth every second, so fluffy.

Italian bread has so much flavors, while eating cherry tomato focaccia you could easily image yourself being in Italy. Recipe for 1 loaf.

Hearty Swedish dill bread will complement all sorts of main course dishes. Made extra creamy and delicious by adding onions.

Spanish recipe for delicious arepas, small breads made from corn filled with chicken. Easy, cheap and quick!

Soft bread roll shaped into a crescent and topped with sesame seeds.