These crostinis have everything I love about a good cheese board – rustic, crusty bread, aged cheese, crispy fresh fruit

Whole wheat muffins made with shredded zucchini and pureéd pumpkin, sweetened with mashed bananas, applesauce, and minimal sugar.

Perfectly-textured gluten free Chocolate Chip Ginger Cookies with crystallised ginger.

Chocolate Raspberry Bars – vegan, gluten-free. Lunch box approved

Eggless Coconut Cookies are perfect for kids lunch box, after school snack or evening hunger.

Gluten-free Cheesy spinach and zucchini muffins – Breakfast, brunch and healthy snack winner!

These Back to School Strawberry Fruit Roll-ups will be the perfect special treat for your child’s lunch box this year!

Scrumptious mix and store apple and carrot spelt breakfast muffins – for freshly baked bakery-style morning muffins

Candy Cane Beet Crisps are simple, delicious and beautiful! Vegan and gluten-free.