Heirloom tomatoes are stuffed with a savory tuna filling, then baked to bring out the delicious spices and flavors of the tuna and tomato.

I’ve been making this Summer Lunch Salad for years, and this is the perfect lunch to make with fresh garden tomatoes and cucumbers.

The best classic Chili recipe is one that everyone should have! It’s a comforting, hearty meal loaded with traditional flavors.

Who doesn’t love Fajitas?!? This Keto Steak Fajita Salad is my take on a classic tasty favorite.

Creamy roasted red pepper and sun dried tomato pasta

Chickpeas in creamy tomato sauce on toast – comes together in 10 minutes. Love to grate cheese on top.

Spicy roasted chickpeas with crunchy salad and garlic mayo, all wrapped up in a big flatbread – the perfect vegetarian lunch!

Three Cheese Tomato Galette is filled with cheese, baby tomatoes and fresh basil, all baked in a grain-free almond flour crust!

A delicious mozzarella, tomato, and basil filling wrapped in flakey pie crust. This galette is perfect for any spring or summer gathering!

Garam masala gives this baked vegetable dish a hint of Indian flavor. It’s delightful. Try it with rice, mango chutney or both!

Hearty vegan chili – the perfect meal to warm you up on a chilly fall evening.

Greek Crostini with fresh tomatoes, crispy bread, cool salty feta and fresh herbs is the best for a lazy summer afternoon!

Confetti Tuna Salad is creamy, zippy and crunchy. It’s a fun twist on a classic tuna salad!

This salad is so delicious and filling that you’ll forget you’re eating healthy.

A delicious flatbread recipe from the Greek islands, with marinated heirloom tomatoes, onions, oregano and lots of olive oil!

A hearty breakfast or lunch. A chickpea pancake is topped with tomato yoghurt, a fried egg and baked tomatoes + feta.

Eggs in a tomato curry sauce with lots of onion and garlic.

Artisan bread topped with creamy Burrata cheese, tomatoes, avocados, micro greens and balsamic reduction! Perfect for breakfast.

This easy tomato sauce simply makes itself and is a real life saver on busy week days. It makes for a filling, vegan and gluten-free meal.

Shakshouka with feta: poached runny eggs in a tomato sauce with crumbled feta…warm, healthy yumminess!

Vegan Lentil Pot Pie – healthy, filling, intensely satisfying! Perfect dish during fall or winter.

A Shakshuka twist: Eggs cooked in tomato sauce with kale, garlic, and Parmesan cheese.