Lussekatter, the Scandinavian saffron infused S-shaped rolls, beautifully adorned with two raisins at the curls. Enjoy them guilt-free!

Saffron buns, or lusskatter, with golden raisins, for St. Lucia Day festivities in Sweden on December 13th.

The most important part of a Swedish Christmas! A delicious sweet & fluffy bread seasoned with saffron and loaded with butter.

Also known as St. Lucia Buns or ‘Lussekatter’, these are sweet buns that’s great for snack, dessert or breakfast.

Saffron Buns for St. Lucy’s Day. Sweet, spicy and taste just like Christmas!

Soft, sweet with a gorgeous yellow color and a delicate saffron flavour-ideal to bright up those winter days and decorate the holiday table

These soft & slightly sweet saffron buns are eaten in Northern Europe throughout December. They freeze well.

Swedish saffron buns or Lucia Cats can be found in most Swedish homes and cafes during the month of Christmas.

Swedish saffron Christmas Lucia Buns, also called Lussekatter ( In French)

St. Lucia buns, Swedish saffron buns also called lussekatter

Lussekatter, Swedish saffron buns. (in Polish, w/ translator)

St Lucia Saffron Buns (Lussekatter)

You’ll love smelling the fragrance of saffron baking in your kitchen with these pillowy soft lussekatter buns.

Swedish delights, Lussekatter (in Romanian)

Lussekatter: saffron swedish bun (recipe in Catalan, translator on sidebar)

Lussekatter or Swedish Saffron Buns

St. Lucia saffron buns are a delicious way to start your day. (in Spanish)