These refreshingly spicy noodles require only a few simple ingredients and less than 10 minutes of your time.

A spicy soy sauce mixture poured over cold silken tofu is the perfect 2-minute side dish.

Ma Yi Shang Shu, or stir fried vermicelli with pork, is a perfect quick weekday dinner dish that is so flavorful yet easy to put together.

Lao Gan Ma is my favourite brand, but you could use any brand of chili crisp!

This Easy Lao Gan Ma Stir-fry Instant Rice Noodles will only take 10 minutes to make and it tastes super delicious and comforting.

Homemade Chinese Noodles are well worth the time and effort. Check out the easy step-by-step instructions.

No-bake and vegan-friendly Chinese sponge cake that is easy to make and perfect for breakfast or snack

Ma po tofu gets a delicious makeover — with lamb.

Brutti ma Buoni, meaning “ugly but good” in Italian, are crunchy-gooey meringue cookies with nuts; usually hazelnuts, but sometimes almonds.

Spicy and flavorable classic Sichuan ma yi shang shu or ants climbing a tree noodle dish is the best to go with rice.

Sali Ma Marghi is a Parsi style chicken curry topped with fried potatoes.

This rice bowl is topped with snowpeas, silken tofu and a spicy mushroom sauce. So much flavor in one bowl!

Silky smooth steamed eggs are smothered in spicy numbing Szechuan Ma po meat sauce. Super delish.

Chinese Sesame Balls (Jian Dui) made of glutinous rice flour and filled with anko (sweet red bean paste), coated with sesame seeds.

Ma Po Tofu. Make authentic this very popular Chinese Sichuan dish at your very own kitchen and you will be impressed by how delicious

Sweet grilled corn, spicy shishito peppers, & salty pork rinds pair perfectly in this rich & creamy jalapeño jack mac n cheese recipe!

Sichuan Ma Po Eggplants…not tofu. With chili sauce, served with plain rice. Better than take away!

Crispy on the outside, soft & chewy on the inside, these Italian Hazelnut Meringues (aka brutti ma buoni) are sure to impress!

This Parsi style spicy, tangy & fruity chicken curry is cooked with dried apricots and is topped w/ fried matchsticks potatoes.

Mapo Tofu is a dish with a good story and a lot of flavor. Learn how to make this 30-minute, budget-friendly version the family will love.

Super spicy, super numbing and super addictive Sichuan hot pot, for Thanksgiving!

These cookies are crispy on the outside, soft and chewy on the inside. Only 3 ingredients – no butter, no oil.