This vegan, oil-free quinoa bowl with macadamia tofu & mango salsa has it all – texture, flavour & the right amount of spiciness.

You’ll love the tropical flavors in this salad topped with jicama, red peppers, baked tofu and a spicy mango-macadamia dressing.

An unusual and delicious carrot cake that has macadamia oil in the batter and a sticky chocolate topping.

Delectable and easy to make French Waffles with Cointreau Whipped Cream (includes dairy free option)

Carnival Cookies – Healthy, sugar-less cookies baked with banana, chocolate, peanuts, oats & popcorn!! Adapted from Heidi Swanson.