If you’re a bread lover, this spicy cheese bread with bacon is for you.

Sweeter than their all-green counterparts, they roast up both tender and crisp in this technique.

This granola, adapted from Eleven Madison Park’s recipe, features a coconut base and loads of flavor from hazelnuts and cacao nibs.

Eleven Madison Park’s Apple cocktail with rye and amaro. It’s delicious and perfect for fall!

Deborah Madison’s crispy tofu with a drizzle of miso sauce. Perfect for sandwiches, noodles, and right out of the skillet!

Souffleed pancake with caramelized apples, flambéed with whiskey

Dark chocolate pudding with strawberries in red wine syrup

Chard, ricotta and saffron cakes.

Rhubarb tartelettes in corn meal crust.

Creamy endive with gorgonzola — from Deborah Madison.

3-Michelin Star restaurant Eleven Madison Park’s famous breakfast granola, tailored with Autumn flavours.

Best Granola Ever.

Onion Tart — think lazy, French Rosé lunch!

Spinach and spring herb torta in potato crust.

A spring delight… Roasted Asparagus, Toasty Bread, Soft Boiled Egg, and Herbs! {Oh yeah, it’s gluten-free too.}

Chilled Spicy Carrot Soup with Yogurt Sauce from Deborah Madison’s Vegetable Literacy. Perfect for Meatless Monday.

Butternut Squash Soup with Coconut Milk, Miso and Lime: An inspired combination of flavors makes for a beautiful and satisfying soup.

Halloumi with seared peppers, olives and capers – from Deborah Madison’s new book, Vegetable Literacy. Quick to prepare & absolutely delish!

Rhubarb tart with orange custard

Heirloom Squash Lasagna at Eleven Madison Park (NYC)

Beet salad with chèvre frais and caraway by Chef Daniel Humm of Eleven Madison Park

Foie Gras Terrine with plum, bitter almond, and Umeboshi from Eleven Madison Park in NYC