Quick chutney recipe for idli & do
click photo for more informationThis chutney is watery and not thick in consistency. It is usually served in street side idli shops and it tastes super delicious
5
155
Add to Favorites This chutney is watery and not thick in consistency. It is usually served in street side idli shops and it tastes super delicious
Though there are many shortcuts, this Jigarthanda is made from scratch in home, like Nannari Syrup from roots, special bhai ice cream etc
Kuska biryani is a plain biryani prepared without any vegetables or meat, which is usually served along with korma.
South Indian Style Prawn Masala Crepe
Kothu Parotta is a very famous road side food available in small road side food shops. Parotta is a layered Indian bread.
Jil Jil Jigarthanda– a very famous summer cooler from Madurai town.