Discover the delightful history and diverse variations of Spanish Magdalenas, also known as Spanish cupcakes or muffins.

Spanish Almond Muffins with Caramelized Sugar

Classic Spanish madeleines, or olive oil and lemon cakes, are very popular in Spain. So good!

Magdalenas- Spanish cakes that are very light, bright with lemon zest, slightly sweet, and lovely for breakfast or with tea.

Magdalenas de Pueblo, cupcakes (in Spanish)

Olive oil magdalenas, the traditional ones, with a touch of lemon and cinnamon. (in Spanish and English)

Spongy raspberry muffins made with olive oil and fresh fruit. This is a Spanish muffin called “madalenas”. (in Catalan)

Magdalenas: Spanish muffins, much lighter, and this time filled with delicious pralines (recipe in Spanish and English)

Magdalenas filled with chocolate

Fruity rich flavoured muffins, with red berries and a sweet touch of orange.

spanish magdalenas