Tangy chicken marinated with balsamic vinegar, lemon and honey, served with instant noodles

Instant noodles tossed with a delectable gravy sauce and sesame marinated shredded chicken.

Crispy pan-fried instant noodles with beef, prawns and blanched vegetables.

Fusion style stir-fried beef tenderloin with instant noodles, kimchi and a sunny side up!

A plant-based riff on the Chinese classic of black pepper beef swaps in portobellos instead for surprisingly meatiness.

Instant noodles with sunny side up, bacon bits and a to-die-for gravy sauce.

Chinese style instant mee pok noodles with crabmeat and a special spicy sauce

Crunchy baked noodles served with tender wagyu and a delicious black bean sauce

Instant Noodles served with fresh kimchi, sunny side up and fragrant minced pork with bean paste and roasted pork

Indomie noodle stir-fry with curry leaves, shredded carrots, vegetables and prawns.

Local flavour Indonesian mie goreng with kecap manis, vegetables and instant noodles

Instant noodles with parma ham, egg and cheese slice

Simple instant ramen with a spicy sambal belacan and lime sauce.

Maggi magic masala Style Maggi noodles with Vegetables. You’ll fall in love with this.

Miso in dessert? Chocolate Chip Cookies get an Asian twist with a sweet and salty Red Miso Buttercream.

If you want salmon that is succulent and melts in your mouth, try poaching it in oil. It’s a revelation!

Almond, Chocolate and Cumquat Tart

A black pearl and an oyster? LOOK AGAIN! It’s the incredible pastry art of Maggie Austin! (cake element and photo by Maggie Austin)

Sourdough challah – each strand filled with salted caramel apples

A great salty, and full with flavour cake.

The Fabulous Chicken Pie inspired by Australian Icon Maggie Beer – once you make this you’ll never want to eat any other pie again!

The best gnocchi I’ve tried and secrets so you can make them yourself – Potato Gnocchi with Prawns, Sage and Burnt Butter