A beautifully simple magret dish with a red wine and shallot sauce. I like to season the duck with Quatre Épices, a spice blend from Gascony

Oven roasted duck breast fillet with chilli flavoured pineapple slices, charred on the griddle.

Seared vanilla balsamic duck breast with apples and butter sauteed onions.

Learn how to make French Magret de Canard (duck breast), step by step! Surprise the one you love with this romantic French dinner recipe!

Duck breast with pears and mushrooms.

A delicious lunch or starter + tips on how to cook the perfect magret.

A summery salad with sliced duck breast, cured duck ham, peaches & an orange flower water vinaigrette- the French take on a steak salad.

This Maple Glazed Magret de Canard (Duck Breast) is prepared using special instructions during cooking, resulting in perfection!

Pan seared duck breast with rosemary caramelized apples and confit potatoes

Orange flavored Duck Magret – this 30 minute meal will blow your mind. Healthy, delicious and easy.

A fast & easy pan fried version of the grand French classic, duck à l´orange, full of winter flavors.

Duck breast and Toulouse sausage cassoulet with chickpeas.

Herbed duck breast with green grape compote.

Juicy, rare magret duck breast sandwich, topped with home made plum sauce.

Red Thai curry in coconut milk with duck magret’s French touch (duck breast). Great twist on the original recipe.

Seared duck breast with a succulent plum sauce.

Foie Gras and Smoked Duck Salad with Truffles – indulgence from southwestern France.

Quiche with mushrooms and smoked duck magret. (in French)

Magret de Canard (Seared Duck Breast w/ Honey, Orange, & Thyme). Fancy enough and as easy to cook as a steak.

Magret de canard, duck breast, with mango sauce

Duck Prosciutto Salad with Avocado and Tête de Moine cheese.