Learn how to make French Magret de Canard (duck breast), step by step! Surprise the one you love with this romantic French dinner recipe!

This Maple Glazed Magret de Canard (Duck Breast) is prepared using special instructions during cooking, resulting in perfection!

A fast & easy pan fried version of the grand French classic, duck à l´orange, full of winter flavors.

Seared duck breast with a succulent plum sauce.

Magret de Canard (Seared Duck Breast w/ Honey, Orange, & Thyme). Fancy enough and as easy to cook as a steak.