Pan Seared Steak in Garlic Butter Mustard Sauce

Chicken Satsivi

Bacon Roasted Hokkaido with Spinach Apricot Salad

40-Clove Garlic Beef Brisket

Pork Knuckle with Beer Sauce

Ras El Hanout Beef Ribs with Onions

Pumpkin with Parmesan-Hemp Crust

Bistro Chicken with Bacon, Tarragon and Crème Fraîche

Crispy Miso Pork Belly

Lamb Chops With Blackberry Port Sauce

Meatloaf Gugelhupf

Chestnut and Shallot stuffed Hokkaido Pumpkin

Chimichurri Chicken

Coq au Vin

Chicken Thighs with Creamy Mustard and Sage Sauce

Beef Short Ribs with Maple Pumpkin Puree and Pangrattato

This Vegan Tofu Holiday Loaf is THE Perfect Plant-Based Festive Centrepiece: easy to make and with only a few ingredients!

This healthy meatless sloppy joes recipe is not only delicious and filling but it is also a great source of protein and fiber. Tempeh is an

This creamy cottage cheese pasta sauce is a delightful twist on the classic tomato-based sauce, with a smooth texture and lots of flavor!

These mushroom shaped potato noodles are bouncy, chewy and incredibly versatile, adapting well to a variety of recipes.

Simple, packed with fall flavor. Thinly sliced delicata squash infused with herbs and spices, topped with toasted almonds. Ready in 25 mins!

Indulge in the comfort of Chinese-American cuisine with this homemade General Tso’s Tofu! It’s made with wholesome ingredients.