Til ki burfi is a traditional Indian sweet made from sesame seeds . This recipe is a quick and easy sweet for winters or festive occasion

Made using two ingredients, here is Cane Juice Rice pudding that is a traditional winter dessert from Punjab, India.

Filled with coconut and cream these “Patishapta Pitheys” are enjoyed during the Winter Solstice.

A sweet Indian flat bread stuffed with a mixture of mashed chana dal, jaggery and coconut flavored by cardamom or nutmeg.

Sugarcane Juice Pongal recipe / Karumbu Chaaru Pongal is a very delicious and indeed a great replacement to our regular Chakkara pongal.

A delicious Indian confection made with sesame seeds that is great for cold wintry days.

Paal pongal Recipe / Milk pongal is specially prepared on the day of ‘Thai pongal’ which marks the beginning of Thai month in Tamil calendar

With jaggery, turmeric, fennel seeds, cardamom, coconut & almonds, this flatbread is great for winter breakfast!

Sesame Brittle or Til wadi or Til chikki is very popular sweet made during Makar Sankranti Festival. Sesame seeds are very important for thi