Experience the delightful succulent pieces of beef, tantalizingly infused with coconut, curry leaves, and onion that melt in your mouth.

Ghee rice is a classic rice dish from South India which is exceptionally fragrant and aromatic.

Malabar spinach is the shining star in this wonderful salad. hard to find but if you come across this leafy green, dont hesitate.

A classic bengali dish which uses Malabar spinach and seasonal vegetable stir-fry. When its winters, this one cannot be missed at all.

A leaf that packs a lot of flavor and texture makes it a great ingredient to incorporate on these Korean pancakes.

This is a traditional recipe from North Kerala. It is layers of crepes filled with a sweet egg filling and shaped like a box.

Turkey or Thurki Pathiri is a famous snack from the Malabar region of Kerala. It looks like a fried money bag filled with meat & boiled egg

Parotta Recipe / Kerala Parotta is a layered flatbread made from All Purpose Flour / Maida, which is very famous in Tamilnadu, Kerala

Malabar spinach / basale leaves cooked with toor dal, tempered with a garlic-chili tadka.

Succulent pieces of fish layered between fragrant ghee rice, topped with fried onions and cashews – Kerala fish briyani.

Pumpkin basale leaf curry: east-Indian style of cooking these two nutrient-packed, vividly colored vegetables together. [vegan]

Spiced and fragrant, this coconut based scrumptious veggie stew is full of oomph.

This pressure cooker mutton biryani is an easy-to-cook version of the famed Malabar mutton biryani.

This is a recipe from down south- Kerala. It primarily sees the use of coconut milk and tamarind with some tomatoes.

Malabar spinach cooked with a medley of vegetables. Perfumed with coriander powder, ginger and chillies. Delectable.

Famously known as Malabar lasagne, this dish is thin crepes with chicken and nut filling, stove baked till done.

Steamed Malabar Spinach

GOTHAMBU KACHIYATHU a malabar hot or cold drink made with white wheat and coconut milk and tempered with nuts and raisins in ghee

Flourless, Egg and ripe plantain cake topped with cashews and raisins that are fried in ghee. A Malabari dessert snack.

Orotti is a rice based pancake or flatbread that is home to Malabar Cuisine which is served with meat, fish or egg curry in coconut sauce.

This kaima parotta recipe is so famous in South India that we can see this dish in menu cards of almost all restaurants.

Thalassery Biriyani is a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking.